11/16/2023 0 Comments Italian red rock casino restaurants![]() Dan set his career sites on achieving the position and title of Executive Chef and asked for advice from his mentor chefs on how best to achieve his goals. He excelled in the program and received high praise from Chef Instructors who also held high positions in restaurants on and off the strip. Having come to the decision that the culinary field suited him well, and that it would be a good career prospect, Dan began enrolling in Culinary Arts classes at the College of Southern Nevada. ![]() ![]() As a result of his work ethic and passion for learning, Dan became proficient on every station at Carluccio’s in less than a year. Dan quickly advanced at Carluccio’s and became a line cook beginning on the fryer and hot appetizer station. He earned his first restaurant position as a prep cook at Carluccio’s (formerly Liberace’s) Tivoli Gardens Italian Restaurant. Wanting to expand upon his knowledge and experience, Dan pursued positions in restaurants. Chef Dan Thompson began his culinary journey in 2003, working all the way up from dishwasher in catering, building upon his experience to land several other catering positions while always excelling and learning from the Chefs and moving into higher positions and then into leadership roles.
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